Peanut Butter and Chocolate Biscotti

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It had great flavor, but the dough was way to soft. The broke apart when I cut them. This recipe is not a keeper. I think the oven temp after you cut them is not correct either as mine never got crisp/crunchy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also used regular peanut butter, cut the peanuts down to 1 cup and increased the chocolate chunks ( from package to 1 1/2 cups. No way you can get 60 cookies cut on diagonal. Mine were less than an inch in diameter. Came out very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I put the recipe ingredients into my nutrition analyzer app and based on 60 biscotti per batch, the result is 100 calories and 10g of carbs per biscotti. Not at all bad for a 100 calorie snack with a cup of coffee or tea, for those of us who are limiting calories and carbs in our diets. Beats those pre-packaged 100 calorie cookie packs from the supermarket!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favorite biscotti recipe and I make them every Christmas.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are amazing good. Very important to mix in the order presented otherwise you get a very crumbly cookie. My niece and I disagreed so we tried it both ways. The dump everything together and mix method does not work well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my second attempt making biscotti and although this recipe had a much higher flour content than the first recipe I used, in both attempts I ended up with the 2 - 3 inch "log" spreading out to 6 - 7 inches in width and only about 1/2 inch high. Could the high altitude of Denver make that much difference?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Chocolate and peanut butter together... Heaven is for real

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have peanuts so I added a 1/2 cup for peanut butter and it turned out amazing!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this look good i never had it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

didn't have peanuts so i used only the peanut butter. they turned out perfectly - followed the recipe, exactly. next time - if i don't have peanuts again - i might just increase the amount of peanut butter, or consider using the chunky version in addition to the creamy. will also melt chocolate and dip one end of the biscotti in, for a more "elegant" version when serving company. anyway, enjoying them with a cup of tea now.