Peanut Butter and Chocolate Biscotti

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this look good i never had it

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didn't have peanuts so i used only the peanut butter. they turned out perfectly - followed the recipe, exactly. next time - if i don't have peanuts again - i might just increase the amount of peanut butter, or consider using the chunky version in addition to the creamy. will also melt chocolate and dip one end of the biscotti in, for a more "elegant" version when serving company. anyway, enjoying them with a cup of tea now.

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Recipe sounds good. I'd like to make it, but I don't usually buy butter. I normally bake with Blue Bonnet margarine. Has anyone substituted margarine in this recipe? If so, how has it turned out?

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Hm. About 66 calories per biscotti...that's pretty good! And they taste really decadent.

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This is an amazing recipe! I've never made biscotti before, so I wasn't sure how this was going to turn out, but I found it to be better than any biscotti I have ever had. I did make a few changes...instead of chocolate chunks I used chocolate chips. I also did not use parchment paper, but instead I just cut the biscotti while it was still on the baking sheet and I didn't have any problems that way. I've already used this recipe twice, and will continue using it! I'm not so sure I'll ever find a better one. It's amazing with coffee.

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I mistakenly thought I had enough vanilla flavoring, which turned out to be maple flavoring. I also used chocolate toffe bits instead of chocolate chunks. They turned out great, I immediatley go orders for more.

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Excellent! I substituted 3 cups of halved Reeses mini peanut butter cups for the peanuts and chocolate bits. Everyone raved!

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EASY to make and delicious! I toasted some slivered almonds in lieu of peanuts. GREAT>

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These were very good and I will definitely try this recipe again. Very easy. I left out the peanuts, personal preference, and used fresh ground whole wheat. I think next time I will increase the amount of peanut butter. The dough was very wet which surprised me but it all baked up well.

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I had never even attempted biscotti, this recipe is so easy, and I was able to adjust different elements without any problems.
I was in a pinch and used chocolate covered nuts in one batch, it was still amazing.
In case there are some out there that like to try recipes using rice flour for gluten free, this one works very well....Just subsitute rice flour for wheat flour.

Enjoy