Peanut Butter and Chocolate Biscotti

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This is an amazing recipe! I've never made biscotti before, so I wasn't sure how this was going to turn out, but I found it to be better than any biscotti I have ever had. I did make a few changes...instead of chocolate chunks I used chocolate chips. I also did not use parchment paper, but instead I just cut the biscotti while it was still on the baking sheet and I didn't have any problems that way. I've already used this recipe twice, and will continue using it! I'm not so sure I'll ever find a better one. It's amazing with coffee.

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I mistakenly thought I had enough vanilla flavoring, which turned out to be maple flavoring. I also used chocolate toffe bits instead of chocolate chunks. They turned out great, I immediatley go orders for more.

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Excellent! I substituted 3 cups of halved Reeses mini peanut butter cups for the peanuts and chocolate bits. Everyone raved!

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EASY to make and delicious! I toasted some slivered almonds in lieu of peanuts. GREAT>

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These were very good and I will definitely try this recipe again. Very easy. I left out the peanuts, personal preference, and used fresh ground whole wheat. I think next time I will increase the amount of peanut butter. The dough was very wet which surprised me but it all baked up well.

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I had never even attempted biscotti, this recipe is so easy, and I was able to adjust different elements without any problems.
I was in a pinch and used chocolate covered nuts in one batch, it was still amazing.
In case there are some out there that like to try recipes using rice flour for gluten free, this one works very well....Just subsitute rice flour for wheat flour.

Enjoy

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If I can make it, anyone can! I used choc. chips instead of chunks.

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THIS BISCOTTI RECIPE IS BY FAR, THE BEST ONE I EVER MADE. I'M GLAD I FOUND IT! I DID ADD MORE FLOUR AS I USED EXTRA LARGE EGGS.
MERRY CHRISTMAS!

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These are great. The only thing I did differently was to cut it (before the 2nd bake with a sharp knife rather than a serrated knife. For some reason it kept crumbling when I used a serrated knife. If I make these again I will also probably coarsely chop the peanuts since quite a few of them fell out of the baked cookies.

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I made this the other day. It is my husband's favorite biscotti so far. I took away some flour and added cocoa powder. I used organic crunchy peanut butter. Delicious!