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Peanut Butter and Chocolate Biscotti Recipe

Peanut Butter and Chocolate Biscotti

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 31-40 of 47

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  • on August 21, 2008

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    Thesewere sooo good
    easy to make very delicious
    give them a try.

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  • on January 26, 2008

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    I had never made biscotti before and these turned out beautifully. I had no problem cutting or turning them (you do have to be careful, I used a lg. frosting spatula. My family loves them. The only change I made to the recipe was that I used a large Cadbury milk chocolate bar and cut it into chunks. YUMMMMM. It is a wonderful recipe! I shared it with many of my friends.Fabulous with coffee and tea!

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  • on December 06, 2007

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    These cookies are so good especially if you love chocolate and peanut butter together. I use only one stick of butter. I made 2 batches one with the unsalted butter and one with margarine and they came out the same. These are so yummy, and go great with a cup of tea or coffee.

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  • on May 12, 2007

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    I was afraid the peanut butter would be overwhelming. They are not my personal favorite, but everyone that had one really really liked it. I am making my second batch in two weeks!

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  • on April 17, 2007

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    Awesome. Taste delicious and easy to make. My 11 years old daughter make it by herself. Highly recommended.

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  • on April 02, 2007

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    Great to share. Delicious and easy to make!

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  • on March 09, 2007

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    I tried these to see if they would be good to serve at my daughter's wedding with other chocolate fountain goodies. I didn't have enough peanuts but it came out well anyway. Letting the log cool for 20-30 minutes makes the cutting easier. Great recipe!

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  • on February 18, 2007

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    These were very easy to make, and the peanut butter flavor is incredible.

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  • on January 07, 2007

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    I've never made biscotti before but found this to be extremely easy to prepare. I felt there may have been too many peanuts but everyone who tried them thought the receipe was perfect. I will make this again and often!

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  • on December 27, 2006

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    All my peanut butter and chocolate lovers gobbled up even the crumbs. Great recipe.

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