Peanut Butter and Chocolate Biscotti
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- Recipe categories: Nuts, Chocolate,
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Average Rating:
Total Reviews: 47
Showing 41-47 of 47
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By lazeesusan_2984178
Plainview, NY
on December 26, 2006
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This is a very good recipe. Everyone enjoyed them. I will definitely make these again.
By lindsey.veum_61...
Chaska, MN
on December 22, 2006
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These were a FANTASTIC cookie. I made them for the office and they went FAST!!! Not too sweet, but just right with a cup of coffee or cocoa. I used peanut butter and chocolate chips (the swirled ones. I will definately make these again and even give as a gift!
By ryandjules_5575036
Columbia, MO
on December 19, 2006
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I'm not the biggest cookie-lover, but I couldn't keep my lips off of these. I used an extra 1/4 cup of flour to bulk up the dough...might have been the humidity and altitude. I dipped them in chocolate and gave them away. Tons of compliments in my direction. We are still eating them, and they almost get better with time. Excellent recipe.
By donvawter_6789615
AURORA, CO
on December 17, 2006
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I had some difficulty with crumbling when I cut the log. The second time I tried the recipe I let the log cool for 1/2 hour and it was much easier to cut.
By arlegs_4372942
Harrisburg, PA
on December 12, 2006
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I was intimidated by this recipe at first but tackled it with success...it is definitely difficult not to brown the bottoms so I switched the racks continuously. My friend and I also dipped the ends in chocolate for an added treat! yum!
By sestephan2004_6...
Munster, IN
on December 07, 2006
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Easy to make just take your time cutting the cookies.
By carrieluke874_5...
Endwell, NY
on December 06, 2006
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This recipe is easier than it sounds! I never tried making biscotti before, but this was so easy and so delicious. I did use regular peanut butter instead of natural, but the cookies still got rave reviews! This would be great to make and give as a party favor too!