Peanut Butter and Jelly Granola

Salty, sweet and crunchy, this PB&J-inspired granola is meant to be enjoyed for dessert. Eat it plain, or sprinkle it over chocolate or[ strawberry ice cream.]

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups old-fashioned rolled oats
  • 1 cup honey-roasted peanuts
  • Cooking spray
  • 2/3 cup dried cranberries
  • 1/2 cup peanut butter chips
Directions
  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and peanuts, and toss until evenly coated. Coat a rimmed baking sheet with cooking spray, and spread the oat mixture out.

  • Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the cranberries and peanut butter chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Peanut Butter and Jelly Cookies

    Recipe courtesy of Damaris Phillips