Peanut Butter-Chocolate Chip-Bacon Cookies

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Made it exactly and they are wonderful...will make again and again...

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My husband forwarded me this recipe. I followed the suggestions of other cooks by increasing the amount of bacon used to 1pd, I doubled the chips, used 1/3 c creamy peanut butter, and increased butter to 5 T decreasing bacon grease to 1T. The cookie had nice texture, nice peanut butter tast but not a noticeable bacon taste. A good peanut butter chocolate chip cookies is a better choice for us.

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These cookies were delicious, even the skeptics couldn't keep their hands off them.

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Made as directed, and they were delicious. The recipe easily made two dozen cookies rather than twelve, though. They would have to be huge cookies to only make twelve.

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These were awesome. I made two batches... one that was gluten free and then a regular batch. For both, I omitted the chopped peanuts and subbed in more chocolate pieces.

I live in CO, at high altitude. The gluten cookies were good at 13 min and the gluten free cookies were ready to come out at 12 min.

Otherwise, I made it all according to the recipe. If I had to make a change, I would double the bacon pieces (not the bacon grease, lol. Still, very good. Loved the cinn and ancho pwdr!

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Amazing cookies! I used thick cut bacon and cut it up into bits before I browned it, and it worked really well! These are so tasty, they're my new favorite cookie!

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I've made these several times and they're always a big hit. I don't have the smoked chili powder, so I omit it. The cinnamon in the recipe is just enough to make the cookie interesting. I tried to microwave the bacon & crumble it after cooking, but now I cut up the bacon first in uniform pieces, then fry it. All componants of this cookie work so well together. No one flavor overwhelms the other, so I've keep the measurements as shown in the recipe. Note: because of the bacon, the cookies don't keep as long as regular chocolate chip cookies; the bacon starts to taste a little gamey after a few days. Luckily, they never last that long. : I'm assuming that's why the recipe only makes 12 cookies. For me, one batch makes about 18 cookies. I make them into about 1 1/4 inch balls and pat them down to even size & height so they bake evenly. This recipe is definately a keeper!

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Wonderful and easy recipe. I actually bake the bacon in the oven at 425 for 12 minutes on parchment paper, then reserved the grease. I get it really crispy without that splatter from frying the bacon. Can't wait to make more!

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HOLY COW were these good!!! The recipe said it only made 12, so I tripled the recipe, and ended up with 5 dozen, so I guess they make 12 big cookies. They didn't last long, though, even with my hubby taking a generous amount to share at work. I agree with other reviewers who commented that the chili powder was almost lost in the flavors, and I think a bit more would have really accented the other flavors well. I also added more chocolate chips than called for, and they came out fine. Will DEFINTELY make again.

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Really a delicious cookie. Very good looking also. If made smaller, would be a great party cookie.