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Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.
Photograph by Antonis Achilleos
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By samikay
Charlottesville...
on December 26, 2012
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I loved it, my roommates weren't as crazy about it. It's pretty heavy, so don't let your eyes get bigger than your stomach.
By nochefjen
Riverside, CA
on January 19, 2012
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Utterly devine! I added a little organic plain yogurt and Traders Joe's Better N Peanut Butter and it was fabulous
By sundancejewel
on August 17, 2011
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This is so good and simple, add 1/2 tsp vanilla and it enhances the peanut butter flavor and completely deletes any tofu taste.
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