Peanut Butter Mousse

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I loved it, my roommates weren't as crazy about it. It's pretty heavy, so don't let your eyes get bigger than your stomach.

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Utterly devine! I added a little organic plain yogurt and Traders Joe's Better N Peanut Butter and it was fabulous

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This is so good and simple, add 1/2 tsp vanilla and it enhances the peanut butter flavor and completely deletes any tofu taste.

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Very easy and delicious recipe! Very rich tasting and I didn't think you could tell there was tofu in it at all.

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It was very good - nice and easy. I had tofu leftover from another recipe, so utilizing it for a quick dessert was great. I poured the mousse over sliced banana and topped with a little graham crumbs.

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Not bad at all if you don't mind a bit of underlying tofu flavor... I added 1 tablespoon of sesame oil, you should, too! Going to try it with raspberry jam, pb&j!

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We had a 1lb package of tofu so used 1/2 a cup of peanut butter and 1/2 a cup of powdered sugar. It turned out GREAT! I would never know that it was made with tofu and came out like a delicious peanut butter cream. I topped it with a little bit of whipped cream and some chocolate chips and it was delicious. I will be making this again!

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The tofu taste was quite strong. I had to add at least another 1/3 to 1/2 cup of peanut butter to make it slightly less obvious. I topped it with fat free, sugar free instant fudge pudding and it helped a lot. I'm not sure it's "light" anymore with all the peanut butter I added, but it's something different and super easy for dessert!