Peanut Noodle Salad
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Lime, Noodles, Nuts,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By indigo_butterfl...
Portland
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My whole family agreed, by far the worst thing I ever made for dinner! I saw this in the most recent Food Network magazine and thought it sounded like something different than the usual. Yep, it was different, but not in a good way. My husband, who eats everything, couldn't even eat it. You can't rate less than 1 star otherwise I would give it a -10. The whole thing ended up in the garbage.
By wendyjrichardson
on January 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substituted chopped cabbage for the noodles, added some diced jalapeno to the cabbage, and a little jalapeno hot sauce to the sauce. It made a terrific spicy slaw! Anxious to try it with the noodles.
By emilyphillimore
Long Beach, CA
on January 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Soooo good! We're vegetarians and we've added tofu but it's just as good and filling enough without. Super easy to make!
By ejWarne8
Bismarck, ND
on December 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great! I added leftover roasted chicken to make it a meal.
By mbss1984
on December 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy!
By The Denver Dish
on November 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a tasty, fresh recipe and goes great with the Coconut Curry Mussels from FN Magazine's November issue. We added a teaspoon of Sriracha and omitted the brown sugar. The peanut butter made it sweet enough. Also, used Thai Basil instead of regular. Came out great in the end!