Photo: Peanut-Raisin Granola Bars Recipe
Ingredients
- Cooking spray
- 2 1/2 cups rolled or quick-cooking oats
- 1 cup dry-roasted peanuts
- 1 cup raisins
- 1 cup sunflower seeds
- 1 1/2 teaspoons ground cinnamon
- 1 14-ounce can sweetened condensed milk
- 1 stick unsalted butter, melted
Directions
Preheat the oven to 325. Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.
Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.
Photograph by Levi Brown
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By JerryPussbag
on January 04, 2013
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Very chewy, like 3 day old bacon. Yummy. I also enjoy sticks of butter wrapped in bacon.
By loriwoz
Shelby Twp, 62
on August 22, 2012
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Nice & chewy. I added wheat germ, toast my oats & nuts first. Varieties are endless. Just keep prportions the same.
Start checking them after 30 min for sure. I found that the pan size was too big & the cook time too long. I also only used about 2/3 of the stick of butter-turned out great. I've made them 3x now. My new fav!!!
By SmartOne!
Maryland
on July 15, 2012
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I added some other items such as honey roasted peanuts instead of raw, and cranberries. But when I baked the bars for forty minutes they turned out burnt. The only person who actually ate them was my older brother
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