Recipe courtesy Food Network Magazine
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Whisk 3 tablespoons white wine vinegar with 1/2 teaspoon crushed anise seed, salt and pepper in a serving bowl, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel bulb, 2 thinly sliced pears and some parsley; season with salt and pepper and toss. Top with shaved pecorino.
Photograph by Antonis Achilleos
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Photo: Pear and Fennel Salad Recipe
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By fire_empress69_...
St. Petersburg, FL
on February 07, 2012
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I had never had fennel before but my husband loves pear so I figured why not. Turns out I don't like fennel.
By melisekhmet
Denver, CO
on August 11, 2011
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Nice, light, different, healthy side dish for summer...
By writemarki
sherwood, OR
on June 20, 2011
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I just happened to have fennel, star anise, and pears on hand. Quite refreshing. I think next time I would add Valdosta pecans as an added garnish.
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