Pecan-crusted Goat Cheese Log
Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
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From Food Network Kitchens
Recipe courtesy of Emeril Lagasse