Pecan-crusted Goat Cheese Log

Total Time:
28 min
Prep:
10 min
Inactive:
15 min
Cook:
3 min

Yield:
6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1/4 cup bourbon
  • 1/4 cup water
  • 3 dried peach halves (about 2 ounces), coarsely chopped
  • 1/2 cup toasted pecans
  • 2 teaspoons Cajun seasoning
  • 1 medium log fresh goat cheese (about 11 ounces)
Directions

Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.

Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.

Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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