- 1/4 cup bourbon
- 1/4 cup water
- 3 dried peach halves (about 2 ounces), coarsely chopped
- 1/2 cup toasted pecans
- 2 teaspoons Cajun seasoning
- 1 medium log fresh goat cheese (about 11 ounces)
Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
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