Pecan Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVE LOVE LOVE this pie. I have gotten requests to bring it to differant family functions

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple and tasty. This was my first time making a pecan pie and it came out wonderfully. Thank you Neicy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was simply an easy and delicious recipe. Great texture and perfect taste. Not too sweet. A real crowd pleaser for both Thanksgiving and Christmas. Will be featured for many years to come.
--Brian (Lisa's husband

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasted like sweet omelet with dry pecans

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an amazing recipe. It's simply the best pecan pie you'll ever taste. Perfect crust, perfect texture and flavor - nice and sweet and great depth of flavor with the bit of bourbon. A winner every time!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for the first time today, and I have to say, this was the best pecan pie I have ever eaten, and may I say I've eaten a few being it's my favorite pie! I followed the directions to the exact using Jim Beam. The only complaint I have is the crust was quite bland and too flaky for my liking. I think next time I will use my own crust recipe.

Made this pie many times over, I have to say a store bought frozen crust was the best with this recipe, the filling is still the best I have ever had!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family couldn't get ENOUGH of this pie!

If you're not a bourbon drinker but still want to use bourbon in the recipe, head to a reputable liquor store that offers the small bottles commonly served by the airlines -- the bottles contain about the same measure as you need for the recipe (2 tbsp.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this pie 2-3 times. It is always a hit...I come from a line of good 'pie makers' and this recipe helps me live up. I do just buy the crust - just easier. Make sure you roast the nuts, I think it is the difference between good and great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous, I don't drink so there was no bourbon. But it was good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only had one little bite of the whole pie and thought it was pretty good, but my husband LOVED it - so much that he ate the rest of it. We used 2 tbls of bourbon.