Pecan Pie

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I only used the filling portion of the recipe and it was delicious. I'm glad I opted to use the bourbon, it does add a depth to the flavor. I'll make this one again.

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Amazing! Made it for Thanksgiving and it was as yummy as a store bought pie! It got a little sloppy when I cut it up but it was still delicious!

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It was really tasty but almost everyone who was at our thanksgiving dinner thought it was a tad too sweet. I would definitely do this recipe again except that i would cut down on the sugar. Also, the crust recipe was ok. (but i might substitute it with another since there was nothing special about it.

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REALLY delicious pie everyone who tried it loved it!! I would cut back a tiny bit on the bourbon personally because I didn't care for how strong the after taste of alcohol was but other than that I would not change a thing I really loved this pie!!

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My husband who does not like pecan pie because of its sweetness, really liked this pie! I increased the butter, otherwise followed the recipe for the filling. Bourbon added just a hint of flavor! I was in a hurry so I used my own pastry. Quick to prepare. I will make this filling again!!

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This is very similar to a recipe I Developed many years ago. Try substituting dark syrup and dark brown sugar for the lighter ones, and up the butter to 8 TBS. Really makes a +++ I don't use the bourbon.

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made this pie for the first time last year and everyone loved it, will be making again this year, very easy

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I'd love to make this pie but don't want to use the corn syrup. London_Maryland, or anyone else, how much brown sugar and honey should I use? Many thanks!

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Perfect! Let make it a day in advance as it is even better the second day!

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This is my go to pecan pie recipe. My husband loves pecan pie and this is his absolute favorite recipe. The bourbon just adds so much depth to the flavor. I use store bought crust (marie callenders and for the bourbon I use Jim Beam Red Stag it has a dark cherry flavor and is quite awesome in this pie. I have made this pie several times, always with rave reviews; and am making it again today for my hubby who has been craving it. Just try it, it is awesome.