Pecan Pie

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This is a wonderful recipie but I only used the filling part and a frozen crust. For those of you who used a frozen crust are you supposed to prebake it because my crust on the bottom gets soggy?

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This is absolutely delicious!! Easy to make also. My husband, who loves pecan pie, said it was the best pecan pie he ever put in his mouth!

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Absolutely Divine!! Got rave reviews from everyone in the family. I actually just used a store-bought refrigerated crust and it worked perfect. I did not cook the crust ahead of time without the filling, which is a good thing or it would have overcooked. Will definitely use this recipe again and again.

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I will have to try this again, but not bake the pie for 40mins. That was way too long to bake this pie, and I do have an oven thermometer to check my oven temp. Before I overcooked it, the filling was very tasty. Will give it another try but check at 25-30 minutes.

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OMG...best pecan pie I have ever made! This will definitely replace all other pecan pie recipes I have. After reading the reviews I didn't make the crust, went the lazy way...frozen pillsbury deepdish crust. NO COMPLAINTS HERE!

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I also just made the filling (made a crust from another recipe and it was outstanding! I only used 1 1/2 cups of pecans and that was plenty. As one reviewer asked, yes the pecans do rise to the top. I found that 40 minutes was all that was needed to firm up the filling. One of the best pecan pies I have ever had.

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This was a really great pe filling. I also used a different pie crust (premade frozen mini pie crust baked for 40 minutes instead of 30, but they were super cute, and everyone loved! Will definatly keep this as my pecan pie recipe!

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I have tried a fair number of Pecan Pie recipies. Tried this one this Thanksgiving and it is now far and away my favorite. I did, however, use my own pie dough (a basic, unsweated pastry crust. The filling is plenty sweet, so it worked well.

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This pie was great! My only changes were that I used refrigerated pie crust and found 10 minutes was too much for it to be uncovered. Also I did not have bourbon so I replaced it with non-alcoholic vanilla extract next time I will use bourbon. I will definitely make this again, everyone loved it. It was so addictive and tasted great the next day, everyone couldn't stop eating it!

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Didn't use the pastry recipe, just the filling and it was fantastic. Everyone loved it. This will be my pecan pie recipe from now on. It set up beautifully, firm, not runny at all and not overly sweet. Great recipe.