Pecan Pie

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I made this for Thanksgiving, and it turned out great! I used a frozen crust but loved the homemade filling. I didn't have any bourbon and substituted all natural cooking syrup for the corn syrup but followed the recipe otherwise. I toasted and chopped the pecans, and then after pouring the filling into the crust, I covered the entire pie with toasted pecan halves. I brushed the crust with egg white so it was golden brown and shiny. It looked like something out of a fancy bakery! This pie had such a nice flavor and wasn't the sickeningly sweet taste that most people were expecting. It's going to be on the menu every year (and I'll make my own crust next time!

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I made this for Thanksgiving and it was amazing. The best pecan pie I've ever made or eaten. It's on the permanent Thanksgiving menu from now on!

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I made this for Thanksgiving dinner. The filling is amazing. I had someone say the the crust was very flaky. I really thought the recipe was very simple and straightforward. Just wish I had ice cream with the pecan pie.

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Very easy to make and yummy!

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Great recipe, easy to follow. I really like the cooked filling it takes away the too sweet taste of undissolved sugar.

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This pie is awesome! Like another reviewer, we used whisky since we had no bourbon. It tastes wonderful. I also didn't make the crust. I used a frozen deep dish pie crust. It came out wonderful and flakey. I love this pie and will be making this year after year.

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This is the best pecan pie I have ever made! Everyone LOVED it. The taste was not to sweet and not to rich. I turned out perfect. A very easy recipe to follow. They are still talking about my pecan pie!

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My pie looks beautiful! I made the presentation different than the recipes photo; I went with a more classic approach. My family will love it tomorrow on thanksgiving! I'M THANKFUL FOR THE FOOD NETWORK!!!

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I baked this pie for a potluck and everyone loved it. I used a store bought crust because I was short on time and used dark rum instead of bourbon because that is what I had. I whipped up some maple whip cream to serve it with and it was definitely a success!

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it was awesome