Pecan Sandies

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Yes, I found the dough to be too crumbly also. I didn't want to waste the pecans, so I patted out cookie sized portions in my hand, letting the dough warm up a bit. That worked fine. About half-way through that, the dough finally warmed up enough to roll the rest out. I have never used turbinado sugar before. Its a nice touch. These were tastier than the store-bought kind.

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The was very crumbly and never came together enough for me to roll it into a rectangle. Did anyone else have this experience?

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Yes this is an easy recipe to make and the pecan flavor is very good, deep and rich. Will definitely make again.

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These are great cookies, and really very easy to make. I made a batch to try for the holidays, and will be going back to make a second, I know they will be flying off the cookie tray!