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Penne With Vodka Sauce Recipe

Penne With Vodka Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on October 07, 2011

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    great!! very tasty :
    this recipe was a hit !!!
    next time will add chicken, yummmyyy

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  • on August 10, 2011

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    Great sauce, I make Habanero infused vodka and use this vodka for this sauce and Bloody Mary's. It adds a great kick to the dish.

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  • on July 22, 2011

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    Very tasty, I add some Italian Sausage as well. It's also great to save the sauce.

    Shona Ammons

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  • on June 12, 2011

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    One of our favorite dishes. I recently made the sauce to make spaghetti and it was great. Highly recommend it.

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  • on June 10, 2011

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    Very quick and delicious. I used fat-free half and half instead of the heavy cream and it worked fine.

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  • on April 13, 2011

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    it is close to the most basic tomato, cream, vodka classic. Not adding herbs or anything would have earned five stars.

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  • on March 16, 2011

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    quick and easy!

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  • on March 07, 2011

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    Quick, easy, and delicious!

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  • on March 06, 2011

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    Well, this is a quick and easy masterpiece. The kids love it. I like to add to recipes...sometimes, as with this, the recipe is enhanced. I added mushrooms (about 4 oz, red pepper (small - sautee for 7 minutes before adding, and 6 oz of mild italian sausage (obviously cooked prior to adding. Mix it all up prior to adding the heavy cream and simmer.

    Wow. Takes like Italy!

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  • on February 16, 2011

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    Excellent recipe..sub Cream of Mushroom!!!!

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