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By EricBDawg
Cleveland, GA
on August 22, 2011
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These are great! Other options that I remember from my days of 4-H are to use a little of your favorite butter (I guess you could use olive oil or whatever you like and add your favorite flavor or pre sweetened jello. Just pop the corn, put in a large plastic baggie, pour over the butter, shake, add the jello, shake again to coat. YUMMY!!!
By noelleartemis
Lansing, 62
on February 19, 2011
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Made the spicy sweet popcorn. It was very yummy. I would recommend using salted butter or adding a bit of salt at the end. Also, use two spoons to mix the popcorn. And mix half at a time. I will definitely make it again.