Pepper and Peanut Broccoli Stir-Fry

Buying pre-cut florets saves time. You can add more chile flakes for more heat. Peanuts add a great crunch.

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 tablespoons vegetable oil
  • 1 red or orange bell pepper, sliced 1/4 inch thick
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon red chile flakes
  • 1 pound broccoli florets
  • 2 tablespoons chopped roasted unsalted peanuts
Directions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the bell peppers and 1/8 teaspoon each salt and pepper and cook, stirring, until crisp-tender, about 2 minutes. Transfer to a plate.

Heat the remaining tablespoon oil in the same skillet over medium-high heat. Add the chile flakes and cook 10 seconds, and then add the broccoli, 1/4 teaspoon each salt and pepper and 1/4 cup water. Cover and cook until the water evaporates and the broccoli is lightly browned and crisp-tender, about 4 minutes.

Toss in the peppers, peanuts and 1/8 teaspoon each salt and pepper and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Healthy International Recipes