Food Network
Home> Recipes> Chicken>
Pepper-Jack Chicken With Succotash Recipe

Pepper-Jack Chicken With Succotash

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 1-10 of 27

Sort by:

Newest

  • on August 03, 2012

    Flag

    This was a fantasic recipe! I am going to use this at a dinner party it was that good! I LOVED the lime flavor over the succotash - simply divine! Will become a family favorite for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2012

    Flag

    OMG THIS WAS SOOOOO GOOD!!! I've never cooked with arugala before, it was a great introduction for me :. I used my George Forman to cook the chicken with, and it came out so yummy! Everybody, including my 3 young girls, ate every bit off their plates, and then wanted more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2012

    Flag

    Have made this multiple times.Love Love Love it.Also have rolled the chicken in cornflakes as like a breading & drizzled butter over it.AMAZING

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2012

    Flag

    There should be more than 5 stars....This was utterly amazing and plated absolutely gorgeously! I used the flash-frozen B/S chicken breasts ($5.99/bag. Used a freshly sharpened knife to open a pocket in each and really overstuffed the arugular and jack in there. Grilled on low on the BBQ - the arugula was just-wilted and the chicken was a huge hit. Succotash shocked me! I hate lima beans so used white kidney beans from a can. Aside from that, I'm super glad I doubled the recipe - can't tell you how perfect the flavors and textures are. This is such a great recipe I plan on featuring it at our upcoming dinner party! YUM

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2012

    Flag

    Love, love, love this recipe. The chicken breasts I used were smaller than 12 ounces and it took be forever to get them to cook - total cooking time was about 1 hour and 10 minutes on the grill. I ended up finishing them in the oven to get them cooked all the way through. The flavor profile was outstanding and the succotash surprised me. i love the twine idea to keep everything inside - you don't want the best part coming out. I used Emeril's Essence for the cajun seasoning and it worked great. Thanks for the recipe - a definite keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2012

    Flag

    My husband and I decided based on this recipe that we do not like arugula as it is WAY too bitter and overpowered everything. Also, we didn't think there was enough cheese compared with the amount of arugula used. The only way I could finish this was with a cheddar queso dip that my husband made the previous day.

    I will probably retry this someday but with more cheese and maybe spinach instead of arugula.

    Also read that some have problems with the stuffing coming out. A good tip is to use toothpicks to hold the seal together, and remove them after cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2011

    Flag

    This is probably the best recipe I have ever gotten from The Food Network Magazine! So colorful and tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2011

    Flag

    The succotash was really good and my sister ate vegetables that she normally would not...and liked them! I learned that you have to make a tiny first incision and stuff it in tightly so that the stuffing will not fall out

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2011

    Flag

    So easy to make and my boyfriend loves it!
    Stuffed chicken keeps great flavor in every bite... this is a staple in the house

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2011

    Flag

    The chicken was tasty, but the durn filling all came out. I should have read the reviews first--next time I will definitely use some string/twine. I loved the lime juice on the succotash--a very nice choice. I don't like lima beans, so I used edamame instead. Turns out, just 'cause two things LOOK alike does not mean they TASTE the same! I used way too much edamame and the texture kinda took over. Oh well, live and learn. Long story short, I will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.