Pepper Pork Chops with Honey Apple Ginger Slaw

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2 cloves garlic, minced

4 teaspoons sugar

1/3 cup soy sauce

Freshly ground medium-grind black pepper

6 (1/3-inch thick) bone-in pork loin chops (about 1 3/4 pounds)

Kosher salt

2 tablespoons vegetable oil

1 tart red apple

1 small head Savoy cabbage, quartered, large ribs removed, finely sliced (about 6 cups)

Zest and juice of 2 limes 

1 (2-inch) knob fresh ginger, peeled and finely grated

1 to 2 tablespoons honey

1 tablespoon toasted sesame seed oil