Peppermint-Vodka Hot Chocolate

This rich and buttery white hot chocolate gets a kick from a shot of vodka and crushed candy canes.

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 candy canes, crushed
  • 3 cups whole milk
  • 8 ounces white chocolate, chopped
  • 1/3 cup vodka
  • 2 teaspoons peppermint extract
  • Whipped cream, for topping
Directions
Watch how to make this recipe.
  • Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat.

  • Bring the milk and white chocolate to a simmer in a small saucepan over medium-high heat, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vodka and peppermint extract.

  • Divide the hot chocolate among the 4 prepared mugs, immediately top with the whipped cream and sprinkle with a little of the remaining crushed candy canes.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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