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Pepperoni Pretzels Recipe

Pepperoni Pretzels

Guy Fieri

Recipe courtesy Guy Fieri for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

  • Recipe categories: Flour,

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Average Rating:

Total Reviews: 3

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  • on June 20, 2011

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    These were good, a bit hard to keep the ingredients in the pretzle but over all very tasty.

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  • on January 23, 2011

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    I just whipped up a batch of these for todays Bears vs. Packers game. They turned out GREAT! One slight change I made was 475 degrees in my oven was way too hot. The pretzels started burning, I turned it down to 425 degrees so as they could cook through and not scorch. Great game day snack served with marinara sauce as a dipping agent.

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  • on January 22, 2011

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    These were great! I made them for my 2 year old for lunch and put a little marinara sauce on the side. She loved them! She kept saying, "yummm Mommy, I like big pretzels!" I also added some chopped baby spinach in too. My dough was a little tough, but I think I may have pulsed it too long in the food processor. I only used half of the dough and put the rest in the freezer. I can't wait to make these again for my husband tonight.

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