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Perfect Brunch Pie Recipe

Perfect Brunch Pie

Recipe courtesy Celia Wallis for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 11, 2010

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    My daughter made this for us when we visited her, and I was EVER so impressed!!! I have made the same brunch dish for years, but I'm changing to the Brunch Pie, and will use the Crescent Rolls, like she did! I can't wait to impress the rest of our family soon!!!

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  • on April 26, 2010

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    I first made this recipe for Easter brunch and recently made it again for visitors. I used crescent roll dough instead of Phyllo Dough - due to late night shopping the day before Easter. This recipe is SO good, but it does take a while longer than an hour to cook all the way through. This will be made again and again at my house!

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