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Perfect Caramel Apples Recipe

Perfect Caramel Apples

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 1-10 of 30

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  • on May 19, 2013

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    Hate it hate it hate it.! It was to sweet and tasted like corn syrup. It does not taste like carmal. This is like comparing Log Cabin syup to real Ohio Maple syrup. This recipe is like log cabin, it's it the real thing. Keep looking.

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  • on December 18, 2012

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    Worst recipe ever... waste of ingredients and so forth.

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  • on October 29, 2012

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    Awesome!

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  • on October 14, 2012

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    by the time you let it cool enough to coat the apples it cools way to fast to finish them and I had enough left to make candy with. Good tasting but cools to fast.

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  • on October 10, 2012

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    This is the "WORST" recipe ever!!! Research other receipies on the Internet that use brown sugar. Don't waste your time on this receipe, FN should take it down.

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  • on July 04, 2012

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    Very good tasting . But the Caramel is thick enough to coat a spoon way before it's cool. We dipped our apples in and the Carmel was still to thin to stay thick on the apple . I would suggest you let it get completely cool, then it is thick enough to put a nice thick coating on the apple.

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  • on April 01, 2012

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    waste of my ingredients.

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  • on November 15, 2011

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    I've never made caramel before, so this took me a couple tries to get. The second batch was great, the first and third not so much, and overall I found it just too much of a hassle. That's the nature of caramel/cooking sugar, true, but the end taste of the caramel didn't really make up for the time and frustration.

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  • on October 30, 2011

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    Too sugary sweet, not the caramel that I was expecting.

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  • on October 22, 2011

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    This recipe is perfect. The caramel looks PERFECT!!

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