Perfect Cranberry Sauce

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Wow! This is the best Cranberry Sauce Recipe I've ever used. However, since I'm such a good cook, my instincts took over. I have a gas stove. I followed the recipe but....when it asked for adding the extra cranberries that were set aside,I had already decided to add them after the first 10 minutes. When it called for the Orange peel I just peeled an orange and threw in the "big" pieces. I didn't need to add extra sugar at the end but the Salt & Pepper were a Wow. I cooked it longer because we are at an elevation of 7500 feet until the cranberries were cooked longer.
Then I chopped the big pieces of orange peel and threw them into the food procesor along with the cooked cranberries. I processed them to a good puree/jelly. Then I put them into a tupperware container and took plastic picnic spoons in one hand and took the sauce around for everyone to try. All I got were Thank you "wows!" from everyone. It is better than the canned stuff.

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THis cranberry sauce was sooo yummy that my one year old actually devoured it when we mixed a little whipped cream with it. I did add just a touch of nutmeg and cinnamon but I did try before I added and the taste was wonderful and SUPER easy to make

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I made this for Thanksgiving and it was a hit even w/ ppl that usually do not eat cranberry sauce. Thanks!

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I made this for thanksgiving and it was not only easy to make it tasted delicious:

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Loved it!! So easy to make. Will never ever have canned again!!

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The best Cranberry Sauce I have ever had. I added a splash of Vouvray and used the lemon zest.
It could not be simpler, and can be made way ahead, cutting down the stress.

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This sauce looks beautiful. It's the first time I've ever made homemade cranberry sauce so I was a little nervous but mine turned out just like the picture and I even made the stuffing muffins and put a couple of the cranberries in each center and they are baking right now! I am excited and can't wait to gobble this goodness.

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Best cranberry sauce ever! I don't like it so sweet, so I double the cranberries and everything else but keep the sugar at 1 cup. It's the perfect consistency too!! I use 3 orange curls and have to remind myself to remove them. Overall though, great recipe, thanks FN!

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So easy and good. Added a splash of orange juice.

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This is the most AMAZING thing EVEEEERRRRR! I have no idea why anyone would serve cranberry sauce any other way. This is super easy and it works perfectly even when you double the recipe!