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Average Rating:
Total Reviews: 52
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By sbpurple_10376319
Milwaukee, WI
on August 01, 2011
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This recipe was delicious and a joy to be around at the dinner table and I can't wait to eat more.
By Quinceysmom
LIVERPOOL, NY
on December 25, 2010
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This recipe was easy, quick and delicious. My son even liked it. No more canned cranberries.
By omavan52
Lake Placid, 48
on December 03, 2010
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everyone loved it !!
By txgreens
Jakarta when no...
on November 25, 2010
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This was wonderful! I added the zest and juice of a full orange and some cinnamon and cloves. This will always be on my holiday table.
By corinnajoy_11531247
somervillemmm, MA
on November 24, 2010
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I made this for tomorrow's thanksgiving dinner. I didn't make any modifications to the recipe. It tastes really good. The sweet-tangy balance is perfect!
By shagenefu
Spangdahlem
on November 16, 2010
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This is perfect but try subbing in some nice spicy red wine (cabernet instead of water. It's delicious!
By cookwithkristy_...
vacaville, CA
on November 30, 2009
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I added more strips of the orange peel, used the juice from the orange instead of water and also added cinnamon sticks and cinnamon.
By R_Claw
Brooklyn, 72
on November 27, 2009
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Great and easy fresh cranberry sauce for Thanksgiving. Tastes even better the next day!
By 10891925
Higganum, CT
on November 27, 2009
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I made this yesterday for Thanksgiving. What a hit! Simply perfect!
By ntarbox_12387039
Raleigh, 73
on November 27, 2009
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First time I ever made cranberry sauce, I even had the caned stuff as a backup and no one touched it! This is a new staple at our holiday table, or for that matter any time we have a turkey.