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Pile 1/4 cup chopped onion, 1 to 3 chopped serrano chiles, 3/4 cup torn cilantro and a big pinch of kosher salt on a cutting board. Chop, then mash into a paste with the flat side of a large knife. Transfer to a bowl, add 3 diced avocados and mash with a wooden spoon until combined but still chunky. Stir in 1 medium diced tomato and season with salt. Top with more tomato, cilantro and onion.
Photograph by Charles Masters
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Photo: Perfect Guacamole Recipe
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By tpt1002_592983
Jacksonville, FL
on February 03, 2013
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Excellent ! I added lime juice for a zip. Very easy
By holly_3499044
xxx, LA
on February 02, 2013
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Needs something for the browning. Lemon is better than lime, and Fruit Fresh is better than both.
By randawhitaker
New Orleans, LA
on September 22, 2011
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I love this guacamole dip! I will now be using this recipe from here on out. I make guacamole every week and I love this recipe because of the fresh herb taste and kick from the peppers. I was using a good bit of garlic and cayenne in my guacamole, but you don't need it with this recipe. Perfection!
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