Recipe courtesy Food Network Magazine
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Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.
Photographs by Marko Metzinger/Studio D
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Photo: Perfect Hot Cocoa Recipe
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By nikkipoore5
San Antonio, TX
on January 10, 2012
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Perfect for adults, my kids weren't too impressed I think there was too much dark chocolate, and I only used 2 ounces instead of 3-4. I thought it was awesome though and will make it again, maybe tweak the recipe so my kids will drink it this time!
By kikigrover
Half Moon Bay, CA
on July 29, 2010
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This was delicious! I used 1/2 cup of sugar because I like things a little less sweet. My 6 year old thought it was the best!
By msk333_10824576
Lakewood, CO
on February 21, 2010
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I have had to make this twice in the past two weekends?my family and I are finding ourselves dreaming about it?it?s rich and thick?
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