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Perfect Pork Burgers Recipe

Perfect Pork Burgers

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on March 13, 2012

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    These had really great flavor! My only complaint is that the fattiness of the bacon caused a lot of flare-ups on the grill - which led to the burgers being somewhat burned. I think next time I'll try frying them on the stovetop and see which I like more.

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  • on September 26, 2011

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    These burgers were delicious! I whipped up a little bit of coleslaw with some leftover shredded cabbage in the 'fridge.

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  • on June 19, 2011

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    The perfect base for building your ideal pork burger. Tried it with the scallion bacon catsup and homemade slaw and it was amazing.

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  • on June 18, 2011

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    Oh my goodness! These are absolutely incredible! Fyi the bacon is supposed to be raw to help keep the lean ground pork moist while cooking. The coleslaw is a perfect accompaniment and would even be good with bbq sauce. I'm not a huge pork fan but have been trying to make new recipes and branch out.

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  • on June 14, 2011

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    Great burgers!!! Made them last night with my own homemade coleslaw and they were great! I mixed everything together the night before to let it all mary. It might have helped.

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  • on June 13, 2011

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    Sounds good, just a question, is the bacon cooked or raw?

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  • on June 08, 2011

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    So tasty!!! I nixed the slaw and sage...Instead, I used Emeril's Essence seasoning about 1/2 to 1 tsp, added sauteed onions to chop w/ the bacon used some of the onion and bacon drippings in the pork mixture...and lastly topped it w/some colbyjack cheese, sliced avocado, tomato & lettuce!! Yummers!!! I know I changed it a bit, but this recipe was the basis for my yummy creation. :-

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  • on June 07, 2011

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    Whats the deal with all these burgers being topped with coleslaw?
    slaw is a side dish,not a condiment!
    Next thing you know,some nut will put hashbrowns on a burger!

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  • on May 31, 2011

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    These were absolutely fabulous! We added a little BBQ sauce on top of the burger and then topped with the coleslaw. Our guests raved!

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