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Total Reviews: 11
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By mcdaygo_10034789
Cheektowaga, NY
on January 21, 2013
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As seen in the June 2011 FNMag. Love these burgers! Made extra and will freeze for another time (but will bread with the crumbs just before frying They do not re-heat well, so freezing the extra is the way to go. We just fix with lettuce and tomato and they are perfect! I may try adding dill like the previous reviewer suggested. Yummmm!
By az93
Caribbean
on November 17, 2012
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These were my first homemade salmon burgers and turned out pretty well. They broke apart a bit, but were still manageable. I would not recommend making these with less than a pound of salmon. There just isn't enough to successfully make the recipe otherwise. I topped with roasted red peppers and a lemon dill aioli. Very good and moist and pretty easy. I was looking for something to do with some frozen...tasteless...salmon I bought and these really fit the bill. I only took a star away because they fell a part a little. I will make these again.
By patwinterton
Chandler, AZ
on August 19, 2012
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I love this recipe! Delicious!
By ck0111
on August 19, 2012
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Great recipe, we make them in the morning to serve at night. Salmon burgers are hard to handle and can easily fall apart, so I double the amount of panko the recipe calls for. I use a side dish of panko crumbs to coat both sides of each salmon burger, then place on parchment paper,cover with parchment paper, and place in the frig to set.
By bahlergrace
indianapolis, IN
on February 03, 2012
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This was a great meal! I made the dijon mustard and honey sauce, and added in some spices with the salmon. A grapefruit salad makes a perfect side.
By R0cketM0m
Massachusetts
on November 23, 2011
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I picked this recipe because it uses fresh salmon and I liked the idea of pureeing part of the salmon and leaving the rest in chunks. I was not disappointed - this recipe is fabulous. The panko crumbs made them easy to handle, and the burgers were tender and flavorful. I tossed arugula with a oil, vinegar,and lemon juice for an easy side.
By kmj5386
Weslaco, TX
on July 27, 2011
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I tried this recipe from my friend's Foot Ntwk Magazine. Verdict: MAKE A TON AND FREEZE THE EXTRA!! They're AMAZING! It really is the only salmon burger recipe you'll ever need.
By slitster
on July 24, 2011
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Love this recipe. I have made them a couple of times and this time I added fresh dill. Really great addition if you like dill with salmon! Crispy and delicious!
By sherotx
Anchorage, AK
on July 03, 2011
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Wow! That was excellent. I did cut back on the lemon - the gang at the house is not too keen on a lot of citrus in their food. The patties were huge and very filling. This is definitely saved to the recipe box.
By meganbeth129
on June 26, 2011
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This recipe was in a recent issue of Food Network Magazine. I substituted the scallions for panko+scallion breadcrumbs that were sold at whole foods. I had to also add about 1 minute more per side when cooking the burgers. The idea to dress the burgers with arugula and tartar sauce was great too! Will definitely make again!