Perfect Salmon Burgers

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As seen in the June 2011 FNMag. Love these burgers! Made extra and will freeze for another time (but will bread with the crumbs just before frying They do not re-heat well, so freezing the extra is the way to go. We just fix with lettuce and tomato and they are perfect! I may try adding dill like the previous reviewer suggested. Yummmm!

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These were my first homemade salmon burgers and turned out pretty well. They broke apart a bit, but were still manageable. I would not recommend making these with less than a pound of salmon. There just isn't enough to successfully make the recipe otherwise. I topped with roasted red peppers and a lemon dill aioli. Very good and moist and pretty easy. I was looking for something to do with some frozen...tasteless...salmon I bought and these really fit the bill. I only took a star away because they fell a part a little. I will make these again.

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I love this recipe! Delicious!

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Great recipe, we make them in the morning to serve at night. Salmon burgers are hard to handle and can easily fall apart, so I double the amount of panko the recipe calls for. I use a side dish of panko crumbs to coat both sides of each salmon burger, then place on parchment paper,cover with parchment paper, and place in the frig to set.

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This was a great meal! I made the dijon mustard and honey sauce, and added in some spices with the salmon. A grapefruit salad makes a perfect side.

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I picked this recipe because it uses fresh salmon and I liked the idea of pureeing part of the salmon and leaving the rest in chunks. I was not disappointed - this recipe is fabulous. The panko crumbs made them easy to handle, and the burgers were tender and flavorful. I tossed arugula with a oil, vinegar,and lemon juice for an easy side.

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I tried this recipe from my friend's Foot Ntwk Magazine. Verdict: MAKE A TON AND FREEZE THE EXTRA!! They're AMAZING! It really is the only salmon burger recipe you'll ever need.

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Love this recipe. I have made them a couple of times and this time I added fresh dill. Really great addition if you like dill with salmon! Crispy and delicious!

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Wow! That was excellent. I did cut back on the lemon - the gang at the house is not too keen on a lot of citrus in their food. The patties were huge and very filling. This is definitely saved to the recipe box.

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This recipe was in a recent issue of Food Network Magazine. I substituted the scallions for panko+scallion breadcrumbs that were sold at whole foods. I had to also add about 1 minute more per side when cooking the burgers. The idea to dress the burgers with arugula and tartar sauce was great too! Will definitely make again!