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Persimmon Muffins Recipe

Persimmon Muffins

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 21, 2012

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    These are deliciously moist. A real hit in our house.

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  • on December 16, 2012

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    I used white whole wheat flour and did half butter and half canola. These were so good! Came out perfect. I will definitely add this to my recipe book.

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  • on November 09, 2012

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    Excellent muffin recipe. Came out absolutely perfectly the first time. Very tasty, excellent texture. Etc. I included grated lemon zest in topping for a little extra zing. Will use basic recipe with fruit other than persimmons.

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  • on November 02, 2012

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    These were delicious. I added chopped pecans and it was a hit!

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  • on December 29, 2011

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    This recipe is great! I didn't have any ginger so I made the muffins without it (added in a bit of Trader Joe's Pumpkin Pie spice instead, which contains a little ginger, and they still came out tasty. Very moist and taste kind of like pumpkin muffins!

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  • on December 13, 2011

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    Delicious! I like the combination of the two flours giving the muffin texture. I also added 1/2 cup of dark chocolate chips and was able to make 18 regular-size muffins from this recipe. I still have some persimmons so I'll be making these again. I think I'll add chopped walnuts next time.

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