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Persimmon Muffins Recipe

Persimmon Muffins

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 29, 2011

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    This recipe is great! I didn't have any ginger so I made the muffins without it (added in a bit of Trader Joe's Pumpkin Pie spice instead, which contains a little ginger, and they still came out tasty. Very moist and taste kind of like pumpkin muffins!

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  • on December 13, 2011

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    Delicious! I like the combination of the two flours giving the muffin texture. I also added 1/2 cup of dark chocolate chips and was able to make 18 regular-size muffins from this recipe. I still have some persimmons so I'll be making these again. I think I'll add chopped walnuts next time.

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