Food Network
Home> Recipes> Comfort food>
Pesto Bean Soup Recipe

Pesto Bean Soup

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on April 23, 2012

    Flag

    This was packed with great flavors! I added a little cream right before I served it and also sprinkled grated romano and chopped proscuitto on each bowl.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    Amazingly delicious and easy to prepare. I added beef, beef stock, and carrots.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2012

    Flag

    I served soup to three friends and the recipe was requested by a terrific Italian cook. I used a cup of chicken stock instead of water and 12 oz. of sauteed chicken basil sausage.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2012

    Flag

    I bought the soup kit and added crispy bacon and spinach. When I served this soup along with a fresh french bread, my husband was so impressed. He loved it! Did I add that I am a lousy cook; not anymore thanks to you. Total time - 20 min.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2012

    Flag

    This was soooooo delicious. I did omit the olives, but put in about a quarter pound of crumbled Italian sausage.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2012

    Flag

    Super easy to make and delicious flavors! Didn't have a lot of time to make something but this was fast and nutritious. Will be making this a staple and have already recommended this to my friends!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2012

    Flag

    This is really good soup!! I love the pesto flavor! Easy to make and doesn't take a long time to prepare! Definitely will make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2012

    Flag

    Easy and Tasty. I added corn starch until I reached the consistency I needed for french bread bowls and doubled the recipe. Also added sausage to make it extra hardy. Great comfort food and reminds me of the recipe used at the place with the all you can eat soup and salad. I will be using and altering this one for friends and family in the future.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2012

    Flag

    Soooo good I made ditalini pasta on the side so I can add some in the soup and it was delicious so heartwarming!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    Delicious! So flavorful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »

More on Help Around the Kitchen

Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.