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Pesto Bean Soup Recipe

Pesto Bean Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on November 20, 2012

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    My husband and I really loved it! Next time we won't be so excited to try it that we scorch our tongues!

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  • on November 04, 2012

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    This is really easy and tasty. I used all chicken broth and also added onions and carrots.

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  • on October 02, 2012

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    This was so simple and Delicious! Making for the 2nd time this week....family and friends loved it!

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  • on September 27, 2012

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    easy to make, very tasty.

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  • on April 23, 2012

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    This was packed with great flavors! I added a little cream right before I served it and also sprinkled grated romano and chopped proscuitto on each bowl.

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  • on March 11, 2012

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    Amazingly delicious and easy to prepare. I added beef, beef stock, and carrots.

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  • on February 22, 2012

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    I served soup to three friends and the recipe was requested by a terrific Italian cook. I used a cup of chicken stock instead of water and 12 oz. of sauteed chicken basil sausage.

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  • on February 13, 2012

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    I bought the soup kit and added crispy bacon and spinach. When I served this soup along with a fresh french bread, my husband was so impressed. He loved it! Did I add that I am a lousy cook; not anymore thanks to you. Total time - 20 min.

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  • on February 09, 2012

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    This was soooooo delicious. I did omit the olives, but put in about a quarter pound of crumbled Italian sausage.

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  • on January 25, 2012

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    Super easy to make and delicious flavors! Didn't have a lot of time to make something but this was fast and nutritious. Will be making this a staple and have already recommended this to my friends!

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