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Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.
Photograph by Con Poulos
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Read all 21 reviews
on October 23, 2012
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Very tasty. I did doctor it a bit however. I increased the recipe and added chicken, garlic, and sundried tomatoes. This recipe would work with any kind of pasta and with whatever veggies you care to incorporate. It's very easy to make. It's also very filling.
braselton , GA
on October 04, 2012
Easy to make. Tastes great. Doesn't cost much. Really enjoyed it.
on September 09, 2012
loved it, next time I'm going to add tomoatoes and mushrooms
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