Pesto Pork With Polenta
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- Recipe categories: Meat, Pork, Vegetables, Spinach,
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By ladyvibe
Brooklyn, NY
on April 16, 2012
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Quickest Sunday dinner ever!! Although I made major substitutions, overall it made for a successful dish. I only had 2 pork chops left and since I didn't have fresh herbs to make pesto, I simply marinated the pork with dry herbs and the remaining ingredients. I seared the chops on the stove (10 minutes on each side and substituted the polenta with couscous mixed with frozen spinach seasoned with fresh garlic, salt and pepper. Magnifico!