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Serve grilled hot dogs on hoagie rolls with cheese sauce, sauteed peppers and onions, and a dash of hot sauce.
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Serve grilled hot dogs on hoagie rolls with cheese sauce, sauteed peppers and onions, and a dash of hot sauce.

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Read all 7 reviews
By sandraelaine1975
houston tx
on July 04, 2012
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So amazing!
By jschwer1_11748279
Pittsburgh, PA
on April 14, 2012
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These were fabulous and I didn't even use hot sauce...I make hot dogs this way all the time now. I hosted a make your own hot dog bar last summer with several of the recipes from this article in Foodnetwork magazine. We also tried bruscetta dogs and the classic New York dog among others...they were all great! It was a lot of fun and I think will be an annual tradition now!
By DeiDei
Philadelphia
on February 24, 2012
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I make a similar dog using all of the above mentioned ingredients except hot sauce, I also add sautéed mushrooms...btw, omit the whiz and go with velveeta.
Have you ever tried a bacon burger cheese dog...it is sooo good.
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