Picadillo and Corn Skillet Pie

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Im not the best cook there is, so I started coming to foodnetwork to help my culinary skills. To date, this recipe is the first one I've totally bombed. Im not sure if I did something wrong or if its the recipe (I re-read it a few times after it came out so bad and I can't see where I went wrong, but this was inedible. Not even I could stomach more than a few bites, which is saying a lot bc I grew up in a family where you ate what you were served whether you liked it or not. I give it one star bc it was absolutely awful. The flavors didn't work together and the cornbread on top was very dry. If I try this again I will be doing a separate recipe for the cornbread using buttermilk.

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I made a lighter cornbread. And, I suppose one could add beans and things, but it surely isn't necessary. Rachel always has the hottest recipes and they come quickly from oven to plate.