Pickled Beet Salad
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- Recipe categories: Vegetables, Beets,
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By jmclassey
Old Lyme, CT
on January 23, 2013
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This is the best beet salad I have ever tasted. Only one thing to remember is to wear rubber gloves when peeling and cutting the beets or your hands will be red for days. I used cider vinegar and it was outstanding. Make and enjoy.
By nursecop49_2367343
Frisco, TX
on December 15, 2007
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Most people either like beets or they don't. This recipe is one that I think everybody would like. It is simple, quick and a great cold side dish. The tarragon vinegar gives it a really rich earthy flavor. I also added a 1/2 tsp. cinammon which made it even better.