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Picnic Deviled Eggs

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (8)

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 6 hard-cooked large eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon Worcestershire sauce
  • 2 tablespoons minced celery
  • 1 tablespoon minced dill pickle
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce
  • Paprika

Directions

Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.

Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.

Copyright © 2004 Television Food Network, G.P., All Rights Reserved.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Picnic Deviled Eggs
    Theodora New York, NY 10-27-2008

    Flag

    Needs more oomph

    Rated: 3 stars out of 5
    This is a good starter recipe. I needed to jazz it up a bit. I added a teaspoon of Durkee's famous salad and sandwich... sauce, a sprinkle of adobo, some more hot sauce and fresh ground pepper.Read more
  • recipe Picnic Deviled Eggs
    Anonymous 04-02-2008

    Flag

    Good Start

    Rated: 3 stars out of 5
    Very quick & easy but just not strong enough for me. If you need a light taste for picky eaters, this is perfect.
  • recipe Picnic Deviled Eggs
    Karen Frisco, TX 03-24-2008

    Flag

    Easy and great flavor

    Rated: 4 stars out of 5
    I made these for Easter. Another twist on deviled eggs. I like the simplicity, ingredients on hand and a spiced up... traditional result. I doubled the worcesterhire and did heaping portions of the celery and dill pickle. I very lightly sprinkled with Spanish paprika which has a smokey flavor.Read more
  • recipe Picnic Deviled Eggs
    Susan Billings, MT 08-18-2007

    Flag

    Mmmmm

    Rated: 4 stars out of 5
    This was not the run of the mill deviled egg. Love the taste and texture!
  • recipe Picnic Deviled Eggs
    Precious Memphis, TN 04-30-2007

    Flag

    Delicious

    Rated: 5 stars out of 5
    Try it!
  • recipe Picnic Deviled Eggs
    Kathy Meridian, ID 01-14-2007

    Flag

    OOOOHHHH, So very good.

    Rated: 5 stars out of 5
    These are the only deviled eggs I make now, they are fresh and delicious.
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Nutrition Facts

Calories
63
 
Fat
5 grams
 
Saturated Fat
1 gram
 
Carbohydrates
0.4 gram
 
Fiber
0 grams
 
Net Carbohydrates
0.4 gram
 
Nutrient Value
Per Serving