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Picnic Deviled Eggs Recipe

Picnic Deviled Eggs

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on October 27, 2008

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    This is a good starter recipe. I needed to jazz it up a bit. I added a teaspoon of Durkee's famous salad and sandwich sauce, a sprinkle of adobo, some more hot sauce and fresh ground pepper.

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  • on April 02, 2008

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    Very quick & easy but just not strong enough for me. If you need a light taste for picky eaters, this is perfect.

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  • on March 24, 2008

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    I made these for Easter. Another twist on deviled eggs. I like the simplicity, ingredients on hand and a spiced up traditional result. I doubled the worcesterhire and did heaping portions of the celery and dill pickle. I very lightly sprinkled with Spanish paprika which has a smokey flavor.

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  • on August 18, 2007

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    This was not the run of the mill deviled egg. Love the taste and texture!

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  • on April 30, 2007

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    Try it!

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  • on January 14, 2007

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    These are the only deviled eggs I make now, they are fresh and delicious.

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  • on December 20, 2006

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    I expected more taste with a deviled egg recipe. I would look for more recipes for deviled eggs. Need more spices but not too much.

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  • on September 11, 2005

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    Excellent way to flavor up these tasty appetizers.

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Nutrition Facts

Calories
63
 
Fat
5 grams
 
Saturated Fat
1 gram
 
Carbohydrates
0.4 gram
 
Fiber
0 grams
 
Net Carbohydrates
0.4 gram
 
Nutrient Value
Per Serving
 
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