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Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimientos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
Photograph by Charles Masters
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By kimevasic_11941685
south lyon, MI
on September 23, 2012
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Hands down...BEST pimiento cheese I've ever made or tasted. I've served this at several large functions and got numerous requests for the recipe at every single event. It has just a little something extra without changing the sense of what is the essence of pimiento cheese. It doesn't take the "Southern" out of the recipe but takes it to a higher level. Love it...
By hotmom2.0
Rogers, AR
on July 21, 2011
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This is the best pimiento cheese recipe that I have ever made!!!!! I am a Southern girl, who is an expert on pimiento cheese! I have tried recipes with nuts, olives, bacon,etc. This recipe is simple and just the right balance of flavors. I have served this for company twice, both times with rave reviews. It is perfect for a picnic or to take to the lake. Wonderful!!!!!
By BurgerQueen
Plano, TX
on May 22, 2011
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I completely agree when it comes to the grated onion. I thought it was a bit too much. I would only use half of what it asks. Otherwise they are delicious and very easy to make!
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