Pina Colada Slushie

Total Time:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup tropical juice blend
  • 1/2 cup coconut milk
  • 1 ripe banana
  • 1 cup frozen pineapple chunks (about 4 ounces)
  • 3/4 cup white rum
  • 1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish
  • Maraschino cherries, for garnish
Directions
  • Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.

  • When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.


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