Pine Nut Cheese Crisps

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delicious and easy...don't toast the nuts first and chop them on the bigger side so they don't burn. 9 min at 425 was too hot/long (6-8 ay 375?. box grater over grinder turned out bigger chunks of cheese, which was better. kept their crisp wrapped in plastic wrap...

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These pine nut cheese crisps were awesome. I made three trays with just a half recipe. We were just having 6 peoole. My husband kept snitching them as he walked by. I didn't have fresh sage so I used fresh thyme. They were so, so good. I did ten minutes and none burned at all. This recipe is a keeper. I will do it for a New Years Eve party. I couldn't find shredded asiago, but shredding it on a box grater was OK. FIVE STARS!

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WOW so tasty. They cooked really fast about 7 minutes for me. These would be great w/ a salad instead of croutons.

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These are awesome! true to recipe, it took 10 minutes on a silpat placed on a cookie sheet. I chopped fresh sage and mixed it with the store bought shredded asiago cheese. Pressed the toasted pine nuts (also store bought into the 1 tbsp. mixture and wala, done. I just made a few and will see if they freeze well at all.

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The pine nuts kept burning on mine. well, not exactly 'burned' but got too brown and seemed to give crisp a burned taste. I omitted them after the second batch came out same way, despite lowering oven temp to 400. The crisps were good, not great. The asiago cheese is very expensive, so since results were not great, I doubt if I'll be repeating this recipe.

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Excellent! Have tried with different cheeses and different seasonings and they are always a hit! The chopped pine nuts definitely add a special flavor and texture! Great as a garnish for soup and salad as well.

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They looked good, but were too salty. I will not make again.

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This was a huge hit and so easy. My husband is super picky, and as usual, turned his nose up at the plate full of crisps. But once he mustered up the nerve to try one, he loved them! Everyone wanted the recipe and promptly cleaned the plate. Asiago cheese is fairly pricey but well worth it. I didn't have sage, so I substitued summer savory. They were fine.

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These things are just the best......quick, easy, and it goes great with salads, just the best little things.......I have made then several times and the always are gone......making then this morning for appy's at Christmas Dinner at Moms.........Merry Christmas everyone.......

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I love this idea. I can snack and stick to my low carb diet at the same time...YEAH. I have experimented with other spices like cayenne pepper,garlic,onion powder,cracked pepper...all very good. I have used reggiano and it is good too but the asiago is tastier I think. we used to "burn"(microwave until crispy little cubes of cheeses and got a similar result but it isn't really as good....and YEs double the recipe because they are delicious.