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Wet the rim of 4 short glasses and dip in a mixture of 2 tablespoons coarse salt and 1 1/2 teaspoons chili powder. Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup tequila, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses.
Photograph my Andrew Mccaul
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Photo: Pineapple-Chili Margaritas Recipe
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By primeeagle
Menifee, CA
on May 06, 2011
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I loved this. I actually used fresh pineapple and blended it with my immersion blender to make the pineapple juice. I had to use simple syrup since I didn't have agave nectar/syrup on hand. The chile powder/salt on the rim was the perfect touch! Will definitely make again - soon!
By mindyeruiz
McAllen
on April 27, 2011
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Great! Only thing I changed (which I think made it better was instead of using their chili powder mix I used a chile powder for fruits (Trechas. There are other brands like Lucas, which you can find in the candy aisle or around the produce if you live in a community with a large Hispanic population. Otherwise this wonderful fruit topping may not be readily available.Check out Trechas' website
By sfoss17_5358263
Norwalk, CT
on June 21, 2010
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No bad, not great. Just ok. Made with Traditional tequila (made by cuervo
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