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Pineapple-Chili Margaritas Recipe

Pineapple-Chili Margaritas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 06, 2011

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    I loved this. I actually used fresh pineapple and blended it with my immersion blender to make the pineapple juice. I had to use simple syrup since I didn't have agave nectar/syrup on hand. The chile powder/salt on the rim was the perfect touch! Will definitely make again - soon!

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  • on April 27, 2011

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    Great! Only thing I changed (which I think made it better was instead of using their chili powder mix I used a chile powder for fruits (Trechas. There are other brands like Lucas, which you can find in the candy aisle or around the produce if you live in a community with a large Hispanic population. Otherwise this wonderful fruit topping may not be readily available.Check out Trechas' website

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  • on June 21, 2010

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    No bad, not great. Just ok. Made with Traditional tequila (made by cuervo

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