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Segment 1 grapefruit and 2 oranges; reserve the juices. Toss the segments with 1 cup pineapple chunks, 1/4 cup mint leaves, 1 tablespoon agave and 1 teaspoon grated peeled ginger. In another bowl, beat 1 cup cottage cheese with the reserved citrus juice until creamy. Serve the cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.
Photograph by Antonis Achilleos
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Photo: Pineapple-Citrus Salad With Coconut Recipe
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By elbejams
Los Angeles, CA
on May 24, 2011
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Very tasty, unique flavors that blend well together.
By nishibashi
Bozeman, MT
on January 09, 2011
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I like this recipe as it is delicious and healthy! Combination of ginger, agave, mint, and toasted coconut gives very unique flavor and juice from the fruit adds tart and sweet flavor. I LOVE IT!!
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