Pineapple, Pecan and Coconut-Rum Tamales

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on December 23, 2011

    Flag

    These were excellent tamales! The flavors are wonderful and go great together the masa was a little dry but tasted great. At the step where you add the cinnamon water it says you should cook it on mid-high heat for 5 minutes till almost dry, after five minutes my filling was still very wet I doubled the recipe so I don't know if that had anything to with it but I ended up cooking it for about 15 minutes on mid-high heat till it started getting more dry. Other than that no problems. I never made anything where you set it on fire so that was a lot of fun. I had a little trouble getting it to stay lit til I realized my burner was still off but then it caramelized just fine. Overall a definite make again this may be a new tradition for may family to make these special dessert tamales every year for la noche buena!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 10, 2011

    Flag

    I loved this recipe! The dough smelled so good i didnt want to wait for it to cook to eat it. I added raisins and it was amazing. Going to be one of my new favorites when i make tamales.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.